March 14, 2011

Michael Devine Ltd. strives to create beautiful products that are unique and always handmade. Using the best artisans in both the USA and France, every yard of fabric or piece of china is carefully crafted and made to order.

Brio NYC, He said

While enjoying a delicious dinner at the very new Brio NYC recently with Ronda Carman of All the Best, she and I decided to do a He Said / She Said blog post about it. This is my version.

What struck me was that there were none of the usual problems of a new restaurant. It is not too surprising when one finds out that the owner is the son of the iconic Upper Eastside restaurant Brio. Damien Scoditti has created a great looking restaurant serving reasonably priced regional Italian food in a spectacular New York location: the corner of 21st and Broadway. Right in the shadow of the Flatiron building.

With the space designed by architect and designer Tony Chi, the airy eatery has a soaring ceiling and twenty foot windows with a view of the ever changing New York street scene. One of the things that I really liked about the dining room is in spite of the hard surfaces, it wasn’t difficult to have a conversation during dinner.

The corner table in the window, who needs a show on Broadway when it is an ever changing kaleidoscope of New Yorkers passing by?

The Bar and entrance to the restaurant is also a handy place to drop in for a quick lunch.

Ronda shooting her side of the story. Please check out her version All the Best.

The molten chocolate cake. I really could have had seconds.