Michael Devine Ltd. strives to create beautiful products that are unique and always handmade. Using the best artisans in both the USA and France, every yard of fabric or piece of china is carefully crafted and made to order.
Who doesn’t love a thick rich hot chocolate on a cold winter day? I make this Mocha Cinnamon Hot Chocolate whenever I need a fix of bonheur. It always reminds me of the chocolat chaud that I get at Le Flore sur L’Ile whenever I am in Paris.
A good hot chocolate starts with the best chocolate available.
Mocha Cinnamon Hot Chocolate
2 1/2 cups of water
1/4 cup sugar
1/4 cup sifted cocoa unsweetened powder
1- 3.5 oz bar of 60% chocolate in pieces
1- 3.5 oz bar of 90% chocolate in pieces
1 tablespoon Instant expresso
1 teaspoon Cinnamon
1. Bring, water, sugar, cocoa powder, instant expresso and cinnamon to a boil in a 2 quart saucepan. Stir to mix.
2. Lower heat and mix in chocolate pieces and simmer for 15 minutes stirring from time to time.
3. Strain through a fine mesh sieve.
4. Let rest for several hours and reheat in a double boiler.